I actually made this one in August, it's just a side dish. Very easy and quite good. I had fresh artichokes from the farmer's market and grilled on the grill. I made a light mayonaise sauce with lemon juice, garlic and oregano.
Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley.
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