Recipe: Pork Chili Verde
Ingredients
- -2 tablespoons vegetable oil
- -1 yellow onion, diced
- -4 cups pulled pork
- -2 cups salsa verde
- -4 cans white beans
- -8 cups chicken stock
- -2 teaspoons cumin
- -1 teaspoons chili powder
- -Kosher Salt
- Garnish with Green Onions and Cilantro
Instructions
1. In a large heavy pot, heat the vegetable oil over medium heat and add the onion. Sprinkle with kosher salt and let cook until soft and translucent.
2. Add the pulled pork to the onion and cook about 5 minutes. I made the pulled pork from a pork tritip cooked in the crockpot on low for 6 hours with beer and green salsa verde
3. Add the salsa verde to the pork and onions and simmer together.
5. Add the beans to the chili.
6. Add the chicken stock, put a lid on the chili and simmer for an hour.
7. Add the cumin and chili powder and then season to taste with kosher salt.
8. Garnish with green onions and cilantro and serve immediately.
Preparation time: 5 minute(s)
(Pulled pork taco with baked taco shell)
Cooking time: 1 hour(s) 15 minute(s)
This looks delicious. I might try it with a pork shoulder in the crock pot so I can come home to a hearty, warm dinner.
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